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Mussels during pregnancy: can you eat it?

Mussels during pregnancy — food recommendations

Mussels

  OK if well cooked

Well-cooked mussels are allowed during pregnancy. Steamed mussels (cooked until boiling) are safe.

Avoid raw or undercooked mussels.

To learn more: fish and seafood during pregnancy guide.

To learn more, read our comprehensive guide: everything you need to know about this food during pregnancy

Sources and references

  1. ANSES — Shellfish consumption and microbiological risks
  2. Public Health France — Pregnancy nutrition guide
  3. EFSA — Scientific opinion on norovirus in oysters

Frequently asked questions

Can you eat mussels while pregnant?

Yes, well-cooked mussels are allowed during pregnancy. Steamed mussels, cooked until all shells are fully open, are safe. Avoid raw mussels.

Mussels and pregnancy: what are the risks?

Raw mussels can contain listeria, viruses (norovirus, hepatitis A), or toxins. Cooking eliminates these risks. Mussels that do not open during cooking should be discarded.

Can you eat steamed mussels while pregnant?

Yes, steamed mussels are perfectly safe during pregnancy. Cooking in white wine evaporates the alcohol and destroys bacteria. Make sure all mussels are open after cooking.

Can you eat mussels and fries while pregnant?

Yes, mussels and fries are allowed during pregnancy as long as the mussels are well cooked. They are a good source of iron and zinc, two important nutrients during pregnancy.

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