The Mamivia website provides information about nutrition during pregnancy.
This information may take the form of articles written or reviewed by doctors, nutritionists or other healthcare professionals, as well as analyses of products or product categories.
The publication director is Dr Elie Servan-Schreiber.
Office: 9 Av. du Général de Gaulle Bâtiment A, 13410 Lambesc, France
e-mail: [email protected]
The content on this website is provided for informational purposes only and may not be appropriate or applicable to any particular situation. This website does not provide medical advice and does not replace consultation with a healthcare professional.
The service is provided as is. The Publisher does not guarantee its suitability for any particular use.
The service may be temporarily interrupted for maintenance, or for reasons beyond the control of Open Food Facts, including technical hardware or software issues.
The publisher cannot be held liable for any direct or indirect damages or data loss related to the use or inability to use its services, or to access or inability to access the content of the services.
Some content on this site may be written in part based on open data (license Open Database License) from the Open Food Facts.
This data collected by contributors to the Open Food Facts project may be inaccurate or incomplete.
The publisher of this site cannot be held liable for any direct or indirect damages related to the inaccurate, incomplete and/or non-exhaustive nature of this information.
The user is presumed to know and accept, without reservation, all terms of use by the mere fact of connecting to the site.
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The information on this site is reviewed by our scientific committee to reflect the latest scientific research and official recommendations. The content on this website is provided for informational purposes only and may not be appropriate or applicable to your particular situation. This website does not provide medical advice and does not replace consultation with a healthcare professional.
Some content published on this site uses open data from the Open Food Facts. Graphic credits: Unsplash, the noon project, icons8.
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