OK if pasteurized
Pasteurized Camembert (such as Président brand) can be eaten during pregnancy, removing the rind.
Raw milk Camembert (such as Camembert de Normandie AOP) is not recommended due to the risk of listeriosis.
To learn more: cheese and pregnancy.
To learn more, read our comprehensive guide: everything you need to know about this food during pregnancy
Pasteurized Camembert (like Président brand) is allowed during pregnancy, removing the rind. Raw milk Camembert (Camembert de Normandie AOP) is not recommended due to the risk of listeriosis.
The risk is listeriosis, a bacterial infection that can cause serious complications during pregnancy. Raw milk Camembert presents a higher risk. The bloomy rind can harbor listeria even on a pasteurized cheese.
Yes, baked Camembert (oven-baked, in pastry) is safe during pregnancy, even if made from raw milk. Cooking destroys listeria. Baked Camembert is an excellent option for pregnant women.
Check the label: the mention "pasteurized milk" should appear in the ingredients list. Brand-name Camemberts (Président, Cœur de Lion) are generally pasteurized. Camembert de Normandie AOP is always made from raw milk.
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