No risks
No particular risk during pregnancy. For homemade mayonnaise, it is simply advised to eat it immediately after preparation.
Store-bought mayonnaise is made from pasteurized egg products, which eliminates the risk of salmonellosis. The manufacturing process ensures product safety.
You can eat store-bought mayonnaise in jars or tubes without restriction during pregnancy. Simply respect the expiration date and storage conditions indicated on the packaging after opening.
To learn more, read our comprehensive guide: everything you need to know about this food during pregnancy
Yes, store-bought mayonnaise is perfectly safe during pregnancy. It is made with pasteurized eggs, which eliminates the risk of salmonellosis.
Prefer store-bought mayonnaise (in jars or tubes) during pregnancy. If you make homemade mayonnaise, eat it immediately after preparation.
Yes, store-bought mayonnaise-based sauces (tartar, cocktail, jarred béarnaise) are safe during pregnancy because they use pasteurized eggs.
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