By: Julia Ebbens (Nutritionniste) — 21/02/2026
Why question your caffeine intake during pregnancy?
Impact of caffeine on the risk of miscarriage
Does caffeine affect a baby's birth weight?
What are the recommendations?
Should you switch to decaffeinated coffee?
How much caffeine do the products I consume contain?
Key takeaways
When you think about the things to avoid during pregnancy, it is likely that alcohol tops the list.
But what about caffeine? Recommendations vary from one country to another, and it is not easy to decide whether or not to continue having your cup of coffee each morning. Here we review the possible risks to help you decide what is best for you and your baby.

We know that caffeine can easily cross the placenta and therefore enter the baby's body. Most of the caffeine is eliminated by the mother before this happens, especially in early pregnancy, but this is less the case during the second and third trimesters.
It is well known that caffeine has a stimulating effect on the nervous system. This effect varies from person to person, but most coffee drinkers experience an increased heart rate and report feeling a mild stimulation, then sometimes increased fatigue when the effect wears off.

If adults with fully developed nervous systems are affected by caffeine, one may wonder what happens with the embryo or fetus whose nervous system is still developing and whether there could be undesirable consequences.
This question has been the subject of numerous studies which on average conclude that there is an increased risk of miscarriage of approximately 30% compared to no caffeine consumption.
Although this may seem quite alarming, these results should probably be partly nuanced:

We know that this is the case in rodents : birth weight is lower when caffeine is added to the diet.
But what about in humans? For 11 of the 13 studies examined in a recent review, there was a negative association between caffeine and the healthy weight of the fetus at birth.
Note, once again, that most of these studies focused on high consumption (greater than 300 mg per day) and that the average reduction in birth weight would be fairly limited, around 100 to 200 g.
While some of the results cited above may seem impressive, it is also important to remember that significant adverse effects are only observed when caffeine consumption is high.
Thus most official recommendations consider that limited coffee consumption during pregnancy does not pose a risk to the baby.
Some organizations recommend limiting consumption to 3 cups / 300 mg (World Health Organization, French Public Health Agency, Health Canada) while others set a limit at 2 cups / 200 mg (American College of Obstetricians and Gynecologists, United Kingdom National Health Service).
An obvious conclusion would be to simply switch from regular coffee to decaffeinated.
This is entirely possible, but in that case, we still recommend choosing your product carefully. Some processes used to remove caffeine from coffee beans use chlorine-based solvents or ethyl acetate, which are best avoided. Therefore, prefer decaffeinated coffees prepared "solvent-free" (check the label).
We recommend for example this organic solvent-free decaffeinated coffee from the brand Ethiquable.

Finally, also remember that decaffeinated coffee still contains a small amount of caffeine (around 10 mg per cup). At more than 20-30 cups per day, you will exceed the recommended limit!
The amount of caffeine in coffee depends in particular on the type of coffee and the preparation method.
| Coffee (1 cup) | Caffeine (mg) |
|---|---|
| Roasted and ground, filtered | 179 |
| Brewed | 135 |
| Roasted and ground, percolator | 118 |
| Instant | 76 - 106 |
| Instant decaffeinated | 5 |
| Roasted and ground, decaffeinated | 3 |
Furthermore, coffee is not the only product that contains caffeine. Tea also contains it (about 2 times less than coffee), as does chocolate, sodas, and energy drinks.
| Tea (1 cup) | Caffeine (mg) |
|---|---|
| Flavored or scented tea | 50 |
| Black tea | 50 |
| Green tea | 30 |
| Instant | 15 |
| Decaffeinated tea | 0 |
| Other products | Quantity | Caffeine (mg) |
|---|---|---|
| Energy drink (Red Bull) | 25cl | 80 |
| Soda (Coca-Cola, Pepsi) | 33cl | 30-50 |
| Dark chocolate | 28g | 25-58 |
| Candy bar (Mars, Snickers...) | 28g | 19 |
| Hot chocolate | 1 cup | 5 |
Sources for the table figures:
Harland BF. Caffeine and nutrition. Nutrition. 2000 Jul-Aug;16(7-8):522-6. doi: 10.1016/s0899-9007(00)00369-5. PMID: 10906543.
Elaine B Feldman, Modern Nutrition in Health and Disease: 9th ed, The American Journal of Clinical Nutrition, Volume 70, Issue 5, November 1999, Page 948, https://doi.org/10.1093/ajcn/70.5.948
Our recommendation
PACKAGE: 1 Kg // 200 Cups // Zip closure (better preservation) // Aroma protection valve // This valve keeps the coffee as fresh as the day it was roasted.
The WHO and ANSES recommend limiting caffeine to 200 mg per day during pregnancy, which is about 1 to 2 cups of filtered coffee. An espresso contains approximately 80 mg of caffeine.
Yes, decaffeinated coffee contains very little caffeine (2-5 mg per cup compared to 80-120 mg for regular coffee) and can be consumed without restriction during pregnancy.
Excess caffeine (>200 mg/day) is associated with an increased risk of miscarriage and low birth weight. Caffeine crosses the placenta and the fetus metabolizes it very slowly.
Yes, tea contains theine (identical to caffeine): approximately 30-50 mg per cup of black tea, 20-30 mg for green tea. Count it toward your total caffeine intake.
Yes, a can of Coca-Cola contains approximately 35 mg of caffeine. Add up the caffeine from all your beverages (coffee, tea, sodas, chocolate) to stay under 200 mg/day.
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